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Catering

View/Print Catering Menu

Catering Menu

Pricing

Add a Starch or Veggie for 1.50/Person

Add an Appetizer starting at 2.00/Person

Menu A$21.99

Priced Per Person

3 Appetizers • 1 Salad • 2 Entrees • 1 Starch • 1 Veggie • Bread • 2 Drinks

Menu B$19.99

Priced Per Person

2 Appetizers • 1 Salad • 2 Entrees • 1 Starch • 1 Veggie • Bread • 2 Drinks

Menu C$16.99

Priced Per Person

1 Salad • 2 Entrees • 1 Starch • 1 Veggie • Bread • 2 Drinks

Menu D$15.99

Priced Per Person

1 Salad • 1 Entree • 1 Starch • 1 Veggie • Bread • 2 Drinks

BBQ Menu A$18.99

Priced Per Person

3 Appetizers • 1 Salad • 2 BBQ Entrees • 1 Starch • 1 Veggie • Bread • 2 Drinks

BBQ Menu B$16.99

Priced Per Person

2 Appetizers • 1 Salad • 2 BBQ Entrees • 1 Starch • 1 Veggie • Bread • 2 Drinks

BBQ Menu C$13.99

Priced Per Person

1 Salad • 2 BBQ Entrees • 1 Starch • 1 Veggie • Bread • 2 Drinks

BBQ Menu D$12.99

Priced Per Person

1 Salad • 1 BBQ Entree • 1 Starch • 1 Veggie • Bread • 2 Drinks

Appetizers

Tier 1

Seasonal Fresh Fruits
Fresh Veggies with Dip
Assorted Cheeses with Crackers
“Hot Damn” Jalapeno Spread with Crackers
Homemade Pimento Cheese Spread with Crackers
Spinach Artichoke Dip with Crackers
Queso, Yellow or White with Chips
Homemade Pepper Jelly over Cream Cheese

Tier 2

(+$.50 per person)
Pinwheels, Assorted Flavors
Deviled Eggs, Assorted Flavors
Meatballs, Assorted Flavors
Chicken Tenders with Dipping Sauce

Tier 3

(+$1.00 per person)
Finger Sandwiches, Assorted Flavors
Sliders, Assorted Meats
Chicken Wings

Entrees

Tier 1

Beef Tips with Mushrooms
Meatloaf
Shepherd’s Pie
Chicken Breast, Marinated
Hawaiian Chicken
Smothered Chicken
Chicken Broccoli Rice Casserole
Honeysuckle Bowl
Pork Loin, Marinated
Shrimp & Grits
Jambalaya
Baked Ziti
Alfredo

Tier 2

(+$1.00 per person)
Beef Kabobs
Southern Fried Chicken
Chicken Kabobs
Shrimp Kabobs
Lasagna

Tier 3

(+$2.00 per person)
Sirloin Steak
Beef Roast, Carving Station
Mahi Mahi
Salmon

BBQ Entrees

50 person minimum

Tier 1

Pulled Pork
Sliced Pork
Sliced Turkey
Smoked Chicken

Tier 2

(+$2.00 per person)
Brisket
Tri Tip

Tier 3

(+$3.00 per person)
St Louis Style Ribs

Starch/Salad & Veggies

Starch/Salad

Mashed Potatoes • Fried Potatoes • Grits • Mac & Cheese • Baked Potato • Sweet Potato • Baked Beans • Pinto Beans • Caesar Salad • Mixed Greens with veggies • Fresh Fruit Salad • Macaroni Salad • Pasta Salad • Cole Slaw

Veggies

Candied Carrots •  Green Beans • Greens w/Cracklins • Black Eyed Peas • Green Limas • Northern Beans • Sauteed Veggies • Corn-on-the-Cob • Corn, fiesta style • Fried apples • Steamed Cabbage • Sweet Peas

Stations

Inquire about pricing and options:
Mac & Cheese Bar | Mashed Potato Bar
Grit Bar | Slider Sandwich Station
Carving Station | Grazing Table | Salad Bar

Breakfast Menu

25 person minimum

Casserole (Feeds 15)

• Biscuit & Gravy Casserole - 25.00
• Breakfast Sampler Casserole - 30.00
• French Toast Casserole - 25.00
Add-on’s: Fresh veggies + .50¢/veggie

Fresh Fruit Platters

Feeds up to 28 - 44.99

Fresh Juices, Coffee & Tea

Coffee, Tea, & Water - 2.50/person
Add Milk + .50¢/person
Add Fresh Juices + .50¢/person

Stations

• Yogurt Bar (variety of fresh fruit,
granola, etc) - 3.99/person
• Biscuit Bar (homemade gravy,
fresh jams & jellies) - 3.99/person
• Grit Bar (cheese, bacon, brown sugar, hot
sauce, etc) - 3.25/person
• Pastry Bar (cinnamon rolls, danishes, muffins,
donuts) Feeds up to 15 - 30.00

Lunch Boxes & Platters

Lunch Boxes starting at 5.00/person
25 person minimum
Includes: deli sandwich or wrap with salad, drink, utensils and condiments.

Assorted Wrap Platter

Starting at 4.00/person

Assorted Deli Sandwich Platter

Starting at 4.00/person

Large Fresh Salad Bowls

Starting at 3.00/person

Plastic Package

“Linen like” paper napkins, plastic plates for dinner, appetizers, and desserts.
Plastic beverage cups.
Plastic Upscale knives and forks - 1.50/person.

Full Catered Service is included in the estimated price of your customized menu, which includes:
1) Chafers, baskets, food displays, and serving utensils
2) Black linens for buffet table
3) Staff, as needed based on event size
4) Setup, maintenance, and breakdown of the buffet
5) Maintain cleared tables for you and your guests during the meal
6) Clean up
If there is something you’re looking for here but do not see, please don’t hesitate to ask! We love making new things!
*Please note additional 7.0% sales tax and 20% gratuity added to all quoted prices.